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Laura Wright: The First Mess Cookbook

Laura Wright: The First Mess Cookbook

The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer. Read on Amazon

Reviewed in the United States on May 29, 2019

Raquel R.

5.0 out of 5 stars  Best vegan cookbook to date (and I have used about thirty different ones)!
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About the Author

Laura Wright is the writer and photographer behind the highly acclaimed healthy food blog The First Mess, winner of a 2014 Saveur “Best Food Blog” award. In 2016, The First Mess was nominated for Best Food Blog in the Better Homes and Gardens Blogger Awards. Laura has been featured on several blogs, including The Huffington PostSaveur, Martha StewartFood & WineThe Washington PostEpicuriousAmerica’s Test KitchenThe GuardianThe KitchnFood52, and more. She has developed recipes for Clean Eating MagazineFood52Anthropologie.comBuzzFeed, and Pure Green Magazine. Laura is a graduate of George Brown College and lives in the Niagara region of southern Ontario, Canada. – This text refers to an out of print or unavailable edition of this title.